Icanreply์œ ํŠœ๋ธŒ ์ธ๊ธฐ ๋Œ“๊ธ€ ์‹ค์‹œ๊ฐ„ ๋žญํ‚น
โ† ๋’ค๋กœ

This miso soup formula helped me eat more vegetables

Give Me Umami ยท 48K views

YouTube์—์„œ ๋ณด๊ธฐ

์ธ๊ธฐ ๋Œ“๊ธ€

1์œ„@givemeumami5 days ago

๐ŸŽ [FREE] A Simple System for Everyday Japanese Home Cooking (+ Mini Challenge): https://givemeumami.com/free-a-simple-system-for-everyday-japanese-home-cooking/๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 6 ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

2์œ„@alann50036 days ago

Thanks for sharing what Japanese people โ€œreallyโ€ eat. Not just the fancy stuff we see on tv.๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 40 ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

3์œ„@chuvarova60526 days ago

This is perfect timing for me. I have a container of miso paste in my fridge and was looking for a way to use what's leftover without worrying about having to go buy ingredients for dashi like Kombu or Bonito. I will definitely try this! Zucchini, napa cabbage, potato, onion, and carrot are what I have in my fridge/pantry that could work at the moment.๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 32 ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

๊ด€๋ จ ์˜์ƒ

Gigi Hadid Makes Pasta Dinner | Now Serving | Vogue17 Lunch Lady Cooking Tricks That Will BLOW YOUR MIND & Make Life EasierCHICKEN LEG PIECE Pepper Fry | Village Style Chicken Recipe Cooking & Eating | Simple Chicken RecipeMost People Are Cooking Beans Wrong! Try These Mexican Tricks for Perfect Beans Every TimeI Cooked the Same Meal in 1946 vs 2026 โ€” The Truth about HomemakingInside The Hospital Kitchen Run By A Michelin-Starred ChefRay, Kai Cenat & Tota Blind, Deaf & Mute COOKING CHALLENGE!The 2-Ingredient Biblical Flat Bread You Cook in JUST 5 Minutes
Icanreply์œ ํŠœ๋ธŒ ์ธ๊ธฐ ๋Œ“๊ธ€ ์‹ค์‹œ๊ฐ„ ๋žญํ‚น์œ„์ ฏ ์ž„๋ฒ ๋“œ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค