Inside The Hospital Kitchen Run By A Michelin-Starred Chef
Business Insider and Insider Food · 344K views
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2위@slab36623 days ago (edited)
I love that being a chef is a valued position and profession here versus just an employee warming frozen food.번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@chiaradamore-klaiman86923 days ago
I worked for Chef Andy years ago at Rouge Tomate (a nutrition focused Michelin starred restaurant that was on Manhattan’s upper east side). It’s awesome to see him in this role where he can use his nutritional knowledge and deep culinary skills to have a positive impact on the people who need it most.번역 보기
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1위@BusinessInsider3 days ago
Also read "For-profit healthcare is booming: See where private equity owns nearly 500 of America's hospitals": https://bit.ly/46uShBD번역 보기
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