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Inside The Hospital Kitchen Run By A Michelin-Starred Chef

Business Insider and Insider Food · 344K views

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1위@BusinessInsider3 days ago

Also read "For-profit healthcare is booming: See where private equity owns nearly 500 of America's hospitals": https://bit.ly/46uShBD번역 보기

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2위@slab36623 days ago (edited)

I love that being a chef is a valued position and profession here versus just an employee warming frozen food.번역 보기

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3위@chiaradamore-klaiman86923 days ago

I worked for Chef Andy years ago at Rouge Tomate (a nutrition focused Michelin starred restaurant that was on Manhattan’s upper east side). It’s awesome to see him in this role where he can use his nutritional knowledge and deep culinary skills to have a positive impact on the people who need it most.번역 보기

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