China's New Invention That Could Make The Air Fryer Obsole
Quantum Axis · 150K views
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2위@larsbitsch-larsen69885 days ago
The difference between a " heating rod" and heating molecules directly is enormous. Molecule heat is boiling water, basically boiling food in water. Hot rod heating causes the Maillard reaction which is the source of all the delicious tastes in fried food. A primitive microwave is good for warming food, but you need the Maillard reaction for taste.번역 보기
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3위@stephenbrown99982 days ago
You mean they have invented a new type of micro wave wow I’m impressed번역 보기
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1위@Patshes4 days ago
Nothing beats steak on a wood fire.번역 보기
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