Stop Cooking Salmon The Wrong Way - This Japanese Trick Will Give You Perfect Salmon Every Time
The Japanese Kitchen and The Japanese Method · 147K views
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2위@nejatsalih72984 days ago
I always bake the salmon fillet on a tray with baking paper. Hot oven 15 minutes 200c번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@jlpoagemon29 hours ago
Wow! I had no idea... answers all my questions.Thanks!번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다관련 영상
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1위@carolggma4 days ago
I eat salmon at least twice a week. Yes, it’s dry, but I thought not overcooked. Well, of all your steps I knew to do half of them. Following all your steps, my salmon is going to be scrumptious! Thank you. I have happily subscribed.번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다