You’re Probably Preserving Food the Hard Way | 6 Methods That Aren't All Canning!
Back To The Good Life | Niki Wilkinson · 22K views
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2위@LazieJane4 days ago
I managed to buy a food dehydrator fully tested at the charity shop yesterday in great condition. When I looked it up at home it sells new for £240 and I paid £11 excited to use this.번역 보기
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3위@MJA20302 days ago
What a breath of fresh air this woman is. Not made up. Not in probably glammed up for home tasks. Adorable accent. Funny is all get out while giving all kinds of really useful information in an accessible way for real people navigating real life. Bravo sister! THANK YOU!번역 보기
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1위@BackToTheGoodLife4 days ago
🥫 Your turn: what should I make a full tutorial on next? Freezing, dehydrating, fermenting, water-bathing or pressure preserving? Grab the free Save the Glut Decision Chart here: 👉https://backtothegoodlife.com/preservation-decision-chart And tell me your greatest preserving triumph or most suspicious kitchen failure below. Bonus points if a jar had to leave the building. 😆번역 보기
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