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I Tried EVERY Way to Cook BEEF RIBS!

Guga Foods · 383K views

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1위@holgerdanske39602 days ago

The French use red wine not only for braising, but also to get the cook a little tipsy. All famous French recipes begin with the sentence: “Take a good glass of red wine and pour it into the chef.”번역 보기

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2위@stevenferron12292 days ago

I’d be curious for another experiment with braising using different types of beer. Like one soaked in Budweiser vs another soaked in Guinness번역 보기

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3위@diairairship24032 days ago

Wait, so coffee made the meat taste disgusting, while milk was just bland and whatever... and yet coffee somehow still ranked higher than milk?번역 보기

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