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NEVER Cook Your Candied Yams in Water Again — Try This Old Mississippi Soul Food Trick

Ruthie Dupree and FieldNewsCo · 119K views

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1위@siohbon22 days ago (edited)

Thank you for sharing. My mother used to boil the sweet potatoes because she had a lot going on in the kitchen. I learned from her but eventually, I realize that boiling sweet potatoes takes away important nutrients. I of course baked them first which now I’m finding out I shouldn’t even do that. (I would bake them for the candy jam, and a sweet potato pies.) MARSHMALLOWS – NEVER!번역 보기

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2위@junliahmcgilvery154912 hours ago

Wow, I will try them this way. Thanksgiving will be here before you know it.😊번역 보기

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3위@MsPopcorn517 hours ago

Hello, Linda 74, from Atlanta, Fulton County. Not a friend of marshmallows on anything. My mother Mary did the cooking, she was a great cook. I learned all her recipes except the yams. I always boiled my sweet potatoes for my pies and they tasted great, every loved them. I will try your recipe, even though there's a lot to remember. I wrote it down but I also saved it for later. Thank you for sharing. 🫶🏾번역 보기

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