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How to Choose, Cut & Roast Every Type of Squash | America's Test Kitchen

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1위@headreallyhurts1 day ago

When I lost a bunch of weight, I spent a year of my life using Spaghetti Squash a sub for pasta WITH TOMATO SAUCE. I will never stop that, it's delicious and a great "fool your mouth" trick for fewer carbs.번역 보기

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2위@commanderknowledge83601 day ago (edited)

I find spaghetti squash to be a great low-calorie vehicle for transporting well-seasoned tomato sauce to my mouth. 😀번역 보기

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3위@TheRedheadedjen1 day ago

I learned if you squeeze the spaghetti squash, it ALL comes out. I cut it in half, roast with a bit of water, squeeze it and get all the squash out. Discovered this yesterday.번역 보기

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