My Sticky Toffee Pudding
Back of House · 116K views
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2위@davidj72083 days ago
One of the best things about Andy, is that he cooks with no complex ingredients that one has to travel just to get them. Making his recipes are simple and delicious. Thanks Andy!!번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@TedWhibley2 days ago
I made this. Bought every single ingredient inc. the Muscavado sugar & expensive Shefco dates - the full ingredient list came to $112 lol ... I ate 2 servings and fell asleep for an hour in some sort of sugar coma. Honestly, you could probably fly to the moon on just one of these. Absolutely dreamy-delicious with the fusion of hot toffee syrup and frozen ice cream but jeez they are packing. Pretty sure I'm now officially pre-diabetic.번역 보기
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1위@dityatube3 days ago
I had to press play again to make this comment to let you know how much I love the fact that by the end of the video you had eaten an entire portion all by yourself. love it.번역 보기
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