American Reacts to Polish Food — SO MUCH CABBAGE?!
SofiaFromBoston · 11 k vues
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2위@lorenzsabbaer7725il y a 3 jours
German and polish cuisine is very similar hence we are neighbours, we steal ideas of dishes from each other all the time, im german, i love the polish food, i have polish friends, they love the german food aswell ;)번역 보기
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3위@manganeko2534il y a 4 jours
6:44 I think better name for ogórki kiszone would be fermented cucumbers. We don't use vinegar for them (while we use it to konserwowe) and all acid is product of lactic fermentation번역 보기
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1위@Mev-c5hil y a 5 jours (modifié)
15:23 Cabbage is a very healthy vegetable widely used in Poland. It’s great for your gut—and as the saying goes, the gut is our second brain, so anything fermented is good for you, for your health. Fermented things are good for health.번역 보기
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