10 Mexican Dump-and-Bake Dinners With Only 3 Ingredients (Mix, Pour, Done)
Bertha Cooks and 3 more ยท 42K views
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2์@ginabayside18595 days ago
Just found you!๐๐ฝ๐๐ฝ๐๐ฝ๐ You are sooo in my head. I just love your advice. You are saving so many lives . A true survivor and you are sharing this beautiful knowledge!!!. May God bless you and yours real good. Thank you from the bottom of my heart.๋ฒ์ญ ๋ณด๊ธฐ
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ยท ๋ก๊ทธ์ธ ์์ด ์ต๋ช ๋๋ฌผ ์ด๋ฆ์ผ๋ก ์ฐธ์ฌํฉ๋๋ค3์@BethMadrigal-r7e1 day ago
I made chicken and rice last night like my granny and my mom did. Rice, a can of cream of mushroom soup, water and chicken thighs. Foil for 1 and1/2 hours. Foil off for 15 minutes. Needed more water but very good.๋ฒ์ญ ๋ณด๊ธฐ
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1์@CookTheMexicanWay5 days ago
Ten dinners from my mother's oven to your glass dish. ๐ Every recipe and every measure she taught me, the long versions of all ten, are written down in my book: https://berthascookbook.com Which one goes in your dish first?๋ฒ์ญ ๋ณด๊ธฐ
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ยท ๋ก๊ทธ์ธ ์์ด ์ต๋ช ๋๋ฌผ ์ด๋ฆ์ผ๋ก ์ฐธ์ฌํฉ๋๋ค