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10 Mexican Dump-and-Bake Dinners With Only 3 Ingredients (Mix, Pour, Done)

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1์œ„@CookTheMexicanWay5 days ago

Ten dinners from my mother's oven to your glass dish. ๐Ÿ’› Every recipe and every measure she taught me, the long versions of all ten, are written down in my book: https://berthascookbook.com Which one goes in your dish first?๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 8 ์ข‹์•„์š”

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2์œ„@ginabayside18595 days ago

Just found you!๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿ‘๐Ÿฝ๐Ÿ’• You are sooo in my head. I just love your advice. You are saving so many lives . A true survivor and you are sharing this beautiful knowledge!!!. May God bless you and yours real good. Thank you from the bottom of my heart.๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 14 ์ข‹์•„์š”

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3์œ„@BethMadrigal-r7e1 day ago

I made chicken and rice last night like my granny and my mom did. Rice, a can of cream of mushroom soup, water and chicken thighs. Foil for 1 and1/2 hours. Foil off for 15 minutes. Needed more water but very good.๋ฒˆ์—ญ ๋ณด๊ธฐ

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ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

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