How Dry Vermouth Elevates Fish Dishes | French Cooking Academy

1위@FrenchCookingAcademy7 days ago (edited)

Have you tried cooking fish with dry white vermouth? GET IT EARLY | 30 % OFF FOR THE LAUNCH OF MY NEW FISH COURSE - AVAILABLE NOW: https://www.thefrenchcookingacademy.com/five-ways-to-cook-fish-at-home번역 보기

2위@Smm05756 days ago

I learned about using dry vermouth with fish many years ago from Julia Child. I like the subtle difference. And somewhere along the line I also learned to always use French vermouth vs Italian, specifically, Noilly Prat.번역 보기

3위@retrofuturistic87 days ago (edited)

About two hours ago, before this video popped up, I was making an arroz con pollo (not very French, I know) that called for a half-cup of white wine. I didn't want to open a bottle just to wet some rice, so I reached for the open bottle of dry vermouth. It worked quite well. Fast forward two hours and the youtube algorithm called up your video endorsing that same substitution. The substitution works in more recipes than fish. ( I did make French butter cookies -- sablé -- immediately afterwards, so there was French cooking happening in my kitchen today.)번역 보기