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Stop Adding Oil First—This Makes Mushrooms Golden Brown | Japanese Chef

SAMUKICHI -Japan food studio- · 7M views

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1위@annettewalker23825 days ago

I've been cooking my poor mushrooms the wrong way for so many years. Well you have taught this old woman how to achieve what l really want to eat. Many thanks번역 보기

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2위@arisskarpetis4 days ago

I am in bed, all the lights are off, I am watching this. I feel that i too can love a mushroom this way. Yum.번역 보기

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3위@lucymiau57005 days ago

You don't even need water at all for browning mushrooms. Just put them in a dry hot pann and let them rest there until it starts to smell good. And this from both sides, then comes butter, salt and garlic and maybe some soy sauce as replacement for the salt. Finally, the black pepper and herbs if you want.번역 보기

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