Old-Fashioned Navy Beans and Ham Done Right
Smokin' & Grillin with AB · 331K views
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2위@cliffshirley8294 days ago
My father, a North Carolina native and later a chef in Los Angeles, used to make a large pot of white beans and ham and a large sheet of corn bread for the restaurant staff. This was an occasional treat for the staff as most of them were also from the south. Still miss those days. Dad died at age 99 after a lifetime of food preparation for customers and friends.번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@phyllisreinking42086 days ago
My dear mother taught me to always “look” the dry beans to remove bad ones and tiny rocks. You do NOT want to bite down on a rock!❤번역 보기
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1위@SmokinandGrillinwithAB8 days ago
Now this is Southern comfort food! Tender navy beans, smoky ham, and that thick broth—just needs some hot cornbread. Get the full recipe here: https://smokinandgrillinwitab.com/abs-southern-navy-beans-with-ham/ What’s going in your bowl—hot sauce, extra ham, or both? Let me know below!번역 보기
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