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I Cooked My North Korean Mom an American Meal... She Didn't Expect This ๐Ÿ‡บ๐Ÿ‡ธ

Ina ยท 98K views

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1์œ„@C0DE-00873 days ago

This is the most pure love I think Ive seen. Bringing all youve learned on your travels home to share with your wonderful Mom.

๐Ÿ‘ 444 ์ข‹์•„์š”

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ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

2์œ„@VorchaKali3 days ago

AUTHENTIC NEW ORLEANS JAMBALAYA Ingredients: - 1 lb boneless chicken thighs, cubed - 1 lb andouille sausage, sliced - 1 lb shrimp, peeled and deveined - 2 cups long-grain white rice - 4 cups chicken broth - 1 onion, diced - 1 green bell pepper, diced - 2 celery stalks, diced - 4 cloves garlic, minced - 1 (14.5 oz) can diced tomatoes - 2 tbsp tomato paste - 2 tbsp vegetable oil - 2 tsp paprika - 1 tsp thyme - 1 tsp oregano - 1 tsp salt - 1 tsp black pepper - 1/2 tsp cayenne - 2 bay leaves - Green onions and parsley for garnish Directions: 1. Brown sausage; remove. 2. Brown chicken; remove. 3. Cook onion, bell pepper, celery, and garlic for 5 minutes. 4. Add tomato paste, tomatoes, and seasonings. 5. Stir in broth, rice, chicken, and sausage. Bring to a boil. 6. Cover and simmer 25โ€“30 minutes. 7. Add shrimp and cook 5 minutes. 8. Remove bay leaves, garnish, and serve.

๐Ÿ‘ 317 ์ข‹์•„์š”

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ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

3์œ„@Z_Flea3 days ago

The pride her mom in her daughter. That is so beautiful to watch.

๐Ÿ‘ 98 ์ข‹์•„์š”

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ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค
Icanreply์œ ํŠœ๋ธŒ ์ธ๊ธฐ ๋Œ“๊ธ€ ์‹ค์‹œ๊ฐ„ ๋žญํ‚น๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค