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Alton Brown Cooks Food | Episode 41: Peck of Pickled Porks

Alton Brown · 462K views

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1위@Acadian_Proud1 day ago (edited)

I want to thank you for helping me get my son to grow out of his four basic food groups when he was little – cheese pasta, cheese pizza, cheese taco, and grilled cheese (as you can see, there was a theme). We started watching your show on TV and he wanted to “experiment” just like you. I insisted that if he wanted to fine, but he had to eat whatever he created. As he got older, I explained to him that a date was much more impressed with someone who could make shrimp scampi over a box of macaroni and cheese. He now makes shrimp scampi, lobster, leg of lamb, etc… Thank you for helping parents everywhere번역 보기

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2위@pamelamays41861 day ago

Editor, once again, you've managed to amuse me very well.번역 보기

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3위@MSUCowgurl1 day ago

Lafayette, LA here... We call the garlic "the pope". So if you use onion, celery, bell pepper, and garlic; it's the Trinity and the Pope. 😊번역 보기

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