I Wish Someone Told Me These 5 Air Fryer Mistakes Years Ago! You're Probably Making Them

1위@jimjim28221 day ago (edited)

1. Put the browning tray on top of the parchment paper and the food on top of the tray. 2. Don’t be afraid to put too much into the pan but don’t put in too little either. The trick is to shake the entire pan about every 5 minutes AND, with a spatula, lift the food up slightly from underneath especially when cooking fries, onion rings, etc. and those types of foods. Roasts, steaks, sandwiches, etc. simply flip them over. When cooking sandwiches secure the sandwich by inserting a bunch of toothpicks to keep the sandwich together when you flip it. Remove the toothpicks after cooking! 3. If in a hurry when defrosting is not possible put frozen stuff into an air fryer that is not preheated. Set the temperature at your usual high setting, turn on and then flip the food around often. You’ll get great results. However, it is preferable to defrost food first and preheat the fryer. 4. Always use an instant-read thermometer to check the internal temperature when cooking meat. The presets are garbage. 5. Don’t be lazy and don’t complain - wash the tray and pan after cooking! 6. Don’t go small!! Have two large capacity fryers minimum (I have three)!번역 보기

2위@ColinMoffat8 hours ago

For larger loads, you could always use the original air fryer, your oven!번역 보기

3위@karronlaneNOLA11 hours ago

nice. ty.번역 보기