How Chinese Is Chinese Food? | Andy Ricker in Yunnan

1위@saintcavish4 days ago

hey guys, these videos are supported in part by our Patreon. if that's something you want to and can contribute towards, we're here: www.patreon.com/saintcavish 1. a big big thanks to Andy and our friends Chris and Steph at Chinese Cooking Demystified, as well as Tianwei, Qilong, Xiao Jiao and Yu'en in Xishuangbanna 2. any pronunciation mistakes in the narration are mine and mine alone. same for romanization of the Thai, which doesn't have a similar Romanization standard as Chinese 3. if you want to know Tianwei and Qilong's story, and how they went from international development banking to being the only farmers in China growing hearts of palm, there's a short interview with them as well, also on our channel번역 보기

2위@jobdebolle16834 days ago

Chinese Cooking Demystified is involved too? Big day for people who watch Chinese cooking content on YouTube!번역 보기

3위@gcvrsa3 days ago

Where does Chinese food end? In my belly!번역 보기