STOP Cooking Rice with Just Water. Do This for Fluffy Rice Every Time (The Chinese Way)
Shufen's Kitchen and Golden American Memories · 72K views
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2위@allthings2allmen2 days ago
I learned over 30 years ago to rinse my rice until the water was nearly clear, checking the depth of coverage with my finger. I learned this from a good friend from Hong Kong that lived with us for several years while going to college! She taught us so much!번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@davidmichal78078 hours ago
This is spot on! As a European, I learned this exact method in Japan over 20 years ago and I've used it ever since. I actually cook my Basmati rice the exact same way too. It just requires a tiny bit more water, but the whole routine of washing, soaking, and resting works flawlessly for Basmati as well.번역 보기
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1위@shawnbanks86731 day ago
I've always rinsed my rice never thought that wasn't common practice번역 보기
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