My Customers HATE ME In Petrol Pump VR!

1위@Zomeb_gamer5 days ago

I am waiting for Dark Hero's Series Comeback ☠️번역 보기

2위@your_bro-c44 days ago

restaurant-style Chicken Biryani at home! ​Ingredients ​For Marinating the Chicken: ​Chicken: 500g (cut into pieces) ​Yogurt (Curd): ½ cup ​Ginger-Garlic Paste: 1 tablespoon ​Green Chili Paste: 1 teaspoon ​Red Chili Powder: 1 teaspoon ​Turmeric Powder: ½ teaspoon ​Biryani Masala: 1 tablespoon ​Lemon Juice: 1 tablespoon ​Salt: To taste ​Fresh Mint & Coriander Leaves: Chopped ​For Boiling the Rice: ​Basmati Rice: 1.5 cups (soaked for 30 minutes) ​Whole Spices: 2 green cardamom, 3 cloves, 1 inch cinnamon stick, 1 bay leaf, 1-2 star anise ​Water: 5-6 cups ​Salt: 1-2 tablespoons (water should taste slightly salty like seawater) ​Ghee or Oil: 1 teaspoon ​For the Biryani Base & Layering: ​Onions: 2 large (thinly sliced and fried golden brown until crispy - Birista) ​Tomatoes: 2 medium (chopped) ​Ghee & Cooking Oil: 3-4 tablespoons total ​Saffron: A pinch dissolved in 2 tablespoons of warm milk (or yellow food color) ​Whole Spices for Tempering: 1 bay leaf, 2 green cardamom, 2 cloves, 1 cinnamon stick ​Step-by-Step Instructions ​Step 1: Marinate the Chicken ​In a large bowl, mix the chicken with yogurt, ginger-garlic paste, green chili paste, red chili powder, turmeric, biryani masala, lemon juice, salt, half of the fried onions (birista), and chopped mint/coriander leaves. ​Cover and let it marinate for at least 30 minutes (or 2 hours in the fridge for best results). ​Step 2: Cook the Rice (70% done) ​In a large pot, bring plenty of water to a boil. Add the whole spices, salt, and 1 teaspoon of oil/ghee. ​Add the soaked and drained Basmati rice. ​Cook the rice until it is 70% cooked (it should still have a slight bite to it). ​Drain the water completely and set the rice aside. ​Step 3: Prepare the Chicken Gravy ​In a heavy-bottomed pot or handi, heat 2 tablespoons of oil and 1 tablespoon of ghee. ​Add the whole spices (bay leaf, cardamom, cloves, cinnamon) and let them crackle. ​Add the chopped tomatoes and cook until they turn soft and mushy. ​Add the marinated chicken and cook on medium heat for 5-7 minutes until the oil starts to separate. ​Cover and simmer on low heat for 10-15 minutes until the chicken is tender and cooked through. (The gravy should be thick and rich). ​Step 4: Layering the Biryani ​In the same pot with the chicken gravy (or a separate heavy-bottomed pot if you prefer), spread the chicken evenly at the bottom. ​Layer the 70% cooked Basmati rice evenly over the chicken. ​Top the rice with the remaining fried onions (birista), chopped mint and coriander leaves, a drizzle of ghee, and the saffron-infused milk. ​Step 5: Dum Cooking (Steam) ​Seal the pot tightly with a tight-fitting lid. To trap the steam completely, you can wrap foil around the rim or seal the edge with a dough rope. ​Cook on low heat (Dum) for 15 to 20 minutes. ​Turn off the heat and let it rest for 10 minutes before opening the lid.번역 보기

3위@NatrixSpider_Official5 days ago

Nice PROBOIZ bro번역 보기