The One Rice Rule You Should Never Break | Techniquely with Lan Lam
America's Test Kitchen · 365K views
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2위@ramonarjona49286 days ago
It's worth noting, as I'm sure Lam is aware, that rinsing rice used to be necessary to remove the talc that it was packed in. Rice was packed with talc in the US all the way into the 1980s. Rinsing also helped find the inevitable tiny rock that might creep in through the milling process. I still find the occasional tiny rock, maybe once every few years.번역 보기
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3위@MOUSUMISAHA-s4c5 days ago
Was rewatching one of your older videos and the posture change is crazy.. that vortalex posture corrector genuinely transformed your whole frame 😭번역 보기
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1위@randomp3rs0n-z4j6 days ago
Where is our Lan Lam cooking audiobook? I could listen to her all day. ❤번역 보기
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