Michelin Star Biryani at Home

1위@FallowChefs5 days ago

Full recipe for free on our substack: https://fallowchefs.substack.com/p/aktar-islams-short-rib-biryani?r=7bqt35&utm_campaign=post&utm_medium=web번역 보기

2위@aktarislam21032 days ago

Just thought I'd answer why I put tomato in this recipe as opposed to just using yoghurt, as we're cooking with beef, tomato helps bring out and intensify the flavour of the beef. The glutamates in tomato work with the nucleotides in the beef to intensify the deep rich intense flavours. Also to explain our use of beef, in the UK we are a proud beef producing nation and as British chefs it's our duty to celebrate local produce. We have used beef but you can use what ever protein that you like.번역 보기

3위@maritajulissa5 days ago

You guys are absolutely incredible in every way, but you're also humble enough to invite guest chefs. I've learned so much from this channel번역 보기