Trying Subscribers Weird Maggi Recipes

1위@PandeyShashi9996 days ago

Ayush sapra is not emotion it's just a channel👍번역 보기

2위@tanvikadgi90386 days ago

I just love how she roasts him 😂 and how they ragebait each other 😭번역 보기

3위@PandaGaming69T6 days ago

🍜 Jhol Maggi Recipe ❤🥟 Ingredients - Maggi noodles – 1 packet - Oil – 1–2 tbsp - Onion – 1 medium, chopped - Garlic – 4–5 cloves, chopped - Tomatoes – 2 medium, chopped - Coriander stems – 2 tbsp, chopped - Peanuts – 1 tbsp - Sesame seeds – 1 tsp - Salt – to taste - Turmeric powder – ½ tsp - Coriander powder – 1 tsp - Maggi masala – 1 packet - Water – 1½–2 cups, or as required - Lemon/lime juice – to taste - Fresh coriander – chopped - Chilli oil – for drizzling - Steamed momos – optional Method 1. Boil the Maggi noodles until almost cooked, then drain and keep them aside. 2. Heat oil in a pan and add the chopped onion, garlic and tomatoes. Sauté for 2–3 minutes. 3. Add the chopped coriander stems, peanuts and sesame seeds. Mix well and cook until the tomatoes soften completely. 4. Add salt, turmeric powder and coriander powder. Mix everything well and cook for another 1–2 minutes. 5. Let the mixture cool slightly, then transfer it to a blender. Add a little water and blend until you get a smooth paste. 6. Pour the blended paste back into the pan. Add 1½–2 cups of water and the Maggi masala. Mix well and let the gravy simmer for 3–5 minutes until it becomes smooth and flavourful. 7. Add more water if needed to achieve a thin, soup-like consistency. Taste and adjust the salt and spices. 8. Pour the hot jhol gravy into a serving bowl and add the boiled Maggi noodles on top. 9. Add steamed momos if desired, arranging them around the noodles. 10. Squeeze fresh lemon or lime juice over the bowl and drizzle with chilli oil. 11. Finally, garnish with chopped fresh coriander and serve hot!번역 보기