Surviving a 10-Hour Shift as a Line Cook in NYC | Life of a Line Cook | Bon Appétit
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2위@eriellepineda4 days ago
Her vibe and attitude is 5 starssss번역 보기
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3위@Lariat763 days ago
This is crazy. I'm surprised that she and the chef would agree to letting her first night on the meat station be filmed. The anxiety and fear of running a busy station like that as a newbie is well captured here.번역 보기
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1위@khanhhuynh74974 days ago
This is a refreshing take, she's like real new. Glad to see how she's always asking questions and trying to learn번역 보기
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