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I Dry-Aged Steaks in 4 INSANE Environments!

Guga Foods · 337K views

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1위@BenGrimm9771 day ago

Keep doing these. They’re low-key genius. This “atmospheric chamber marinating,” where the air itself flavors the steak without all that pellicle-trimming loss, really feels like it could be a legit technique.번역 보기

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2위@Demon_Hunter4171 day ago

Now for the question I'm sure is on everyone's mind. Will you be redoing some of your old experiments with this new method?번역 보기

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3위@714mattman1 day ago

“Finished it up with some chives to be healthy.” Guga then proceeds to put the barest dusting of chives on the side dish. Such dry humor!번역 보기

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