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The Fluffiest French Toast You’ll Ever Make | Fundamental French Cooking | Bon Appétit

Bon Appétit · 76K views

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1위@eze41424 days ago

I really like her, you can tell she's a master, but at the same time she doesn't come across as presumptuous the way other chefs do, and she explains things in a very down-to-earth manner.번역 보기

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2위@basarozbent47405 days ago

Love Ms.Duchene's content, she is the subtitled version of french recipes. Funny how she adds that you can make this with every bread contrary to the belief in posh neigborhoods all round the world.번역 보기

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3위@joTheBonas1 day ago

I love how French cooking is just: Butter, more cream, a bit of butter, more butter here, fry in butter, add some butter its great :D번역 보기

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