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How to cook: Beef Bourguignon EVERY detail | Adam Byatt

Adam Byatt · 368K views

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1위@Freba663 days ago

I’m 79 and cook almost every day. I’ve just finished a meal, but seeing Adam with his dishes made my mouth water instantly. Two of my grandsons are coming over for dinner tomorrow. I’ll make this first thing in the morning.번역 보기

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2위@ChangeTheHeartsOfMen5 days ago (edited)

Maybe your next restaurant should be a cooking school....you have a gift of teaching sir. Explaining without being over done. Just great chef. And an unassuming salesman for his cookware!번역 보기

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3위@daethalion17256 days ago

The angelic chorus coming in when Adam announces the cartouche is only right and proper.번역 보기

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