Making traditional crispy fried chicken legs with sticky rice –Cooking in a giant pan with a veteran

1위@trieukhuongvn682 days ago

❤ Thank you so much to everyone who continues to support me and my little family! Today, I prepared crispy sticky rice–wrapped chicken legs. I made one portion for Tieu Nhu to enjoy, and the rest I took to the local market to sell and earn some extra income. Using simple ingredients like chicken, sticky rice, shallots, garlic, and pepper, I tried to put all my care and effort into making this meal delicious. Life in the countryside is simple, but I believe that as long as we work hard, we can slowly build a better life. ❤ 🌍 If you are watching from another country, please turn on the subtitles so you can better understand my story. 👉 Click CC at the bottom of the video and choose English or your preferred language. 💬 I would love to hear from you: 1⃣ Have you ever tried chicken wrapped in sticky rice and deep-fried until crispy? 2⃣ Would you like to try this dish if it were available in your hometown? 3⃣ Do you like food that is crispy on the outside and tender on the inside? 4⃣ What is the most popular traditional chicken dish in your country? 5⃣ What dish do you think I should make and sell at the market next? 6⃣ Do you enjoy watching traditional countryside cooking over a wood-burning stove? 7⃣ If you were selling this dish, how much would you charge for one serving? 🌿 Tell me in the comments which country you are watching from. It makes me very happy to know that our simple countryside life has reached friends from all around the world. Thank you so much for being here and supporting us! ❤번역 보기

2위@MaiHuongsRusticKitchen1 day ago

This isn't just a cooking video—it's a reminder of what true happiness and togetherness look like.번역 보기

3위@OliviaVillageLife1 day ago

That crispy fried chicken looks absolutely delicious. The giant pan makes the cooking even more impressive.번역 보기