The Flavors of Yunnan Beef | A Classic Beef Food Video Collection【滇西小哥】
滇西小哥 Dianxi Xiaoge · 1.1M views
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2위@tulikasrivastava4443 days ago
I have watched her videos so many times that I remember what she saying even without subtitles 😅😃번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@estymustikaningsih53215 days ago
Hallooo...saya dari Indonesia..😊 Kalau di Indonesia, kulit sapi yg sudah dikeringkan bisa digoreng jadi krecek. Krecek bisa jadi camilan, bisa dibuat berbagai macam masakan (contohnya sambal goreng). Kulit sapi yg basah, bisa dibuat gulai (namanya gulai kikil) atau masakan lain. Kuzi fruit, mirip sama leunca. Kalau di Jawa Barat, dibuat sambel dicampur sama oncom (ampas tahu yg difermentasi).번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다관련 영상
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1위@dianxixiaoge5 days ago (edited)
A little note about the subtitles in this compilation. I’m really sorry that there is a short section in the middle without English subtitles. Some of the footage in this compilation is quite old, and unfortunately, the original subtitle files could no longer be found. For every part where the subtitle materials were still available, I did my best to them again and add English translations so that more people could understand the videos and enjoy the food, flavors, and atmosphere of Yunnan. I’m truly sorry for the parts that I wasn’t able to translate, and I really appreciate your patience and understanding. Putting together a compilation that spans so many years takes a lot of time, but your continued support makes it worth going back through these old videos and bringing them together again. Thank you so much for your understanding, patience, and support over the years. I hope you can still relax, enjoy the compilation, and have a wonderful time watching. ❤ 关于本合集的字幕,想跟大家说一声抱歉。 因为其中有一部分视频拍摄时间比较久,原始字幕文件已经无法找到,所以合集的中间会有一小段暂时没有英文字幕。能够找到字幕资料的部分,我都尽量重新整理并为大家补上了英文翻译,希望能让更多朋友看懂这些视频,也更好地感受云南的美食和味道。 对于暂时无法翻译的部分,真的很抱歉,也谢谢大家愿意包容这些不完美。整理这样一个跨越很多年的合集并不容易,但也正因为有大家一直以来的喜欢和支持,我才愿意一点一点把这些旧视频重新整理出来。 感谢大家的理解、耐心和一直以来的支持,也希望这个合集依然能给你带来一段舒服、开心的观看时光。번역 보기
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