How Indian Street Food Flavours Are Used in Malaysian Cuisine | Malaysia | Khaane mein kya hai
Khaane Mein Kya Hai · 71 k vues
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1위@MapTheBiteil y a 2 jours
The pandan custard on that brioche brings back Sunday mornings at my grandmother's in Penang—she always folded screwpine leaves into everything sweet.번역 보기
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3위@An-rm9uuil y a 1 jour (modifié)
Sir i saw your old episode with Mumbai police men. Great episode I tink you should start such series. Police men. Fire figher. Factory worker. Iife and their daily food. Your old subscriber You are the best indian food blogger. You old sub번역 보기
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2위@cachegalleryil y a 2 jours
I was there on friday night and it was absolutely brilliant. Had a mix of sri Lankan and Malaysian food.번역 보기
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