Gray Squirrel from Field to Table | Appalachian Camp Cooking

1위@JRdaSCONNIE4 days ago

My older son got his first squirrel recently. I chicken fried it using pork rinds as the breading and made fresh chicken of the woods with it. Great meal from our forest.번역 보기

2위@FreeAmericaChannel4 days ago

I remember hunting squirrels while camping as a kid in Florida, skinning, gutting and cooking over camp fire and thinking that those squirrels tasted almost as good a used tire, LOL. We choked it down and were certain that we were surviving! LOL. I eventually learned to cook squirrel and still am a fan of squirrel and dumplings. Thanks Dave!번역 보기

3위@charlesbraun88673 days ago

I’m a squirrel and dumplings guy , but that looks good . Rabbit is yummie but i love the tree rats ! I found a honey hole on public land loaded with big reds . Nobody hunts the squirrels . Deer season their shoulder to shoulder . There is nothing better than reds that have been on hickory nuts for a while . I’ll hunt it one season then let it rest for a couple . It’s working perfect , and GUESS WHAT SEASON it is . I use my grand pa’s double barrel 12 , bought out of a sears and roebuck catalogue . She’s close to 100 yrs old and still going strong . A lot of people won’t hunt squirrels or hunt at all . They will never know what they’re missing . To be honest with you it brings s a tear to my eye . Once we are through there won’t be anyone left to defend it . Oh well enough rambling from a gray haired guy . Looks good carry on my friend .번역 보기