The Egg Fried Rice Secret Chinese Restaurants Know — It's All About Water

1위@susanwoodcarver6 days ago (edited)

I have watched you for years and enjoy every video, but this one was the best because not only did you show us how to do it you told us why we should do it that way. That means I’m going to remember this and you next week when I make fried rice. Thank you so much. Hugs and blessings to you and yours. ❤️번역 보기

2위@flipcoin63015 days ago

Use previously cooked and Cooled rice, it is drier because the moisture evaporated during cooling. Also mix a little water and oil with soy sauce before adding into the pan. Do not add more oil directly to the rice.번역 보기

3위@Damselfly543156 days ago

Those few rinse methods are good to get arsenic off the rice too that ppl dont realize is there...we use a rice cooker and let it air dry a bit outta the pan, then did pretty much what you described...we use a wok!번역 보기