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The Art of Jeon (Savory Korean Pancakes) | Eric Kim | NYT Cooking

NYT Cooking · 157K views

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1위@Annis-e9l6 days ago

If you put gochujang in a kimchi jeon, you're taking the flavor into a whole new direction. For people trying to make kimchi jeon for the first time, I'd recommend leaving the gochujang out and then adding it to another batch later to see the difference. For those wanting a jeon that really celebrates gochujang, search for a recipe for "jang-ddeok." Delicious! Thank you, Eric! Love your videos and recipes. Happy Chuseok!!번역 보기

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2위@Asrdasa5 days ago

Gochujang in kimchijeon would probably make it taste bit dense or “stuffy”. I would leave it out for a more standard and authentic kimchijeon.번역 보기

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3위@fmoreira27275 days ago

"What if he flings it?" "Then he flings it" If you know you know….번역 보기

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