Seafood Pan Fried Noodles (the way they should be!)

1위@artistlovepeace3 days ago

Your channel and video recipes are wonderful. I love your lessons, lectures and recipes. I grew up with beautiful food like this. I love home cooking.번역 보기

2위@bobbicatton3 days ago

This looks fantastic! I really appreciate the extra tips you provide while you cook. Very helpful👍😊번역 보기

3위@Loke21123 days ago

In the nineties we had a Chinese chef come to the Tropicana in Atlantic City by the name of Ping. My Chinese friend I worked with at the club told me to try the “Seafood Noodle” I was obsessed with this dish for decades because it was the most delicious thing I had ever tasted, and the textures blew me away. Two things I do differently. I always buy clam juice and use that instead of chicken broth. And that same friend from the club told me to use Harvey’s Bristol cream sherry. He said it would make me “lick the plate” I assure you it did. Many many times.번역 보기