Which Homemade Basics Are Worth The Effort? | Sorted Food
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1위@culthosmythos2 days ago (edited)
Jamie's final comment about having different mental capacities at different times to carry out different complexities of tasks depending on what else life has thrown at you is very insightful and so easily overlooked.
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2위@billyeveryteen73284 days ago
The most shocking thing for me was that even the "fanciest store-bought pesto" is cutting corners with sunflower oil and cashews.
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3위@bopsa4 days ago
Just want to mention that most basil plants you buy are COMPLETELY overcrowded and actually hinder their own growth. Split them into a few pots and you'll get WAY more basil.
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@MKS-19704 days ago
I find the best time to make homemade butter is after Christmas when they have over stocked on the cream. You can get it for pennies and they will be in date. Make the butter, wrap it in parchment paper and freeze it.
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