I'm going to make that dish using fatty autumn sea bream!
きまぐれクックKimagure Cook · 1.6M views
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2위@zym7 days ago
ちょうどスーパーの鯛アラでスープ作ってたところだった！ 1匹分で300円とかでも売ってるから、さばくの苦手でも流水で鱗とる根気さえあれば簡単で美味しいからおすすめ。번역 보기
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3위@うめみかん-s7l7 days ago
絶妙にギリ家で作れなくも無さそうなレシピだなーと思ってたら出るんかーい 買う！번역 보기
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1위@kaito199702207 days ago
鯛アラから出汁取って鯛出汁ラーメン作ったことあるけど養殖鯛で出汁取ると香味油なくても口周りベタベタになるくらい油出るのよね 鯛独特の香りと生臭さの境界が難しいのはめっちゃわかる... そして鯛出汁に味の素とか入れるだけでバキッと味が決まると化学調味料の偉大さがよくわかる...번역 보기
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