I Tested $4 Oil Against $15 Oil. Not Even Close.

1위@BecomingaFarmGirl3 days ago

The balm I rubbed on my arm in the first minute is the Toups & Co Frankincense Face Balm, made with grass-fed tallow. New customers get 25% off automatically here: https://toupsandco.com/farmgirl It's a small, family-owned company in Alabama, and their tallow is locally sourced, not imported, bleached, or deodorized. After everything we learned about refining in this video, that's the part that sold me. Which fat surprised you most? Tell me below 👇번역 보기

2위@KlausM43 days ago

The dedication you are putting into these videos is insane. I am from the Netherlands and we have different rules and regulations but I can tell you your videos help a lot to be aware of what we are eating here. We don't eat poison but it's good to know how to spot it and find out where you pay just for a nice coloured package. More to east countries there are companies mixing water into the oil and when you heat it up on the pan you literally need an umbrella because you can't be frying and dodging at the same time. Crazy! Also, somebody told me your channel is for women so my excuse, I am dude 😂번역 보기

3위@rhiahlMT3 days ago

The Heart Association and the American Diabetes Association could be classified as corporate shills. The ADA takes massive amounts of money from some very bad places. When diagnosed, I tossed all their literature in the garbage, tackled it myself and lost 85 lbs, put my blood sugar into normal ranges, came off all the meds and have been fine since. I have to watch what I eat absolutely, but for 80% of Type 2 diabetics, you can control it with diet. My heart doctor almost threw a fit over re-heated seed oils. The only thing she wanted used was olive oil, avocado oil and real butter. It took some adjusting to re-learn how to fry, but all my frying now is shallow frying and use of the air fryer.번역 보기