STOP Buying Mexican Food! The $3 Rice and Beans Dinner That Beats Any Restaurant

1위@CookTheMexicanWay6 days ago

Thank you for sitting with me in my kitchen today. 💛 Every recipe I know is written down here: https://berthascookbook.com Peas and carrots in the rice, yes or no?번역 보기

2위@thehadster70435 days ago

I am from the church of Indian cooking. It is remarkably similar. Rice and lentils/beans make up the bulk of the diet in a country that is 90% vegetarian. Salt goes in at the beginning. Acid goes in at the end. Fire and time are ingredients. I am a vegetarian and have been teaching myself how to cook bean based cuisine from around the world. Mexican cooking has been a goal and a mystery to me. Thank you for your channel. Thank you for this recipe.번역 보기

3위@jenniferhickerson62671 day ago

I make beans every week. I must tell you that I am super white. Lol. Scottish, in fact. But, I live in South Texas and surrounded by many Mexican friends. I spent years trying to pry the cooking secrets out of my adopted Tia's. You are so forth coming Ty for the education!번역 보기