Icanreply์œ ํŠœ๋ธŒ ์ธ๊ธฐ ๋Œ“๊ธ€ ์‹ค์‹œ๊ฐ„ ๋žญํ‚น
โ† ๋’ค๋กœ

The Secret to Chinese Takeout at Home

Ian Fujimoto ยท 1.5M views

YouTube์—์„œ ๋ณด๊ธฐ

์ธ๊ธฐ ๋Œ“๊ธ€

1์œ„@IanKyo6 days ago

First off, THANK YOU FOR WATCHING ๐Ÿ’• Second, PLEASE HIT SUBSCRIBE โค๏ธ Third, WHAT RECIPES/THINGS DO YOU WANT TO LEARN NEXT??๐Ÿค”๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 358 ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

2์œ„@caseygreyson41786 days ago

Reminder to put your oyster sauce into a squeeze bottle!๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 1.4์ฒœ ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

3์œ„@Dot4942-j7k6 days ago

I wonder if any MSG cautious people ever wondered where chicken boullion gets that lovely meaty/mouth watery flavor from. Especially when if you were to concentrate chicken broth youโ€™d end up with a paste not a powder such as in โ€˜Better than Boullionโ€™ products๋ฒˆ์—ญ ๋ณด๊ธฐ

๐Ÿ‘ 958 ์ข‹์•„์š”

๋Œ“๊ธ€ 0

ยท ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค

๊ด€๋ จ ์˜์ƒ

We Make Hard Recipes In An Easy Bake Oven (ft. Trixie Mattel)We Finally Cooked Our Most VIRAL Food Drafts!Forcing Pro Chefs to Commit Food Crimes!Trying Celebrity's Favorite Street Food in Chandigarh$100 Colombian Street Food Challenge!!Chef Ramsay's Furious as Red Team Keeps Struggling on Appetizers | Hell's KitchenI Found the Worldโ€™s WHITEST Food!!10 Min vs 1 Hour vs 10 Hours Pork Belly
Icanreply์œ ํŠœ๋ธŒ ์ธ๊ธฐ ๋Œ“๊ธ€ ์‹ค์‹œ๊ฐ„ ๋žญํ‚น์œ„์ ฏ ์ž„๋ฒ ๋“œ์ด์šฉ์•ฝ๊ด€๊ฐœ์ธ์ •๋ณด์ฒ˜๋ฆฌ๋ฐฉ์นจ๋กœ๊ทธ์ธ ์—†์ด ์ต๋ช… ๋™๋ฌผ ์ด๋ฆ„์œผ๋กœ ์ฐธ์—ฌํ•ฉ๋‹ˆ๋‹ค