7 Freezer Hacks I Wish I'd Known 20 Years Ago
Mary Katherine's Table · 92K views
인기 댓글
2위@juliepena51464 days ago
I like to flash freeze chopped green peppers as well as onions.번역 보기
👍 34 좋아요
댓글 0
· 로그인 없이 익명 동물 이름으로 참여합니다3위@judytaylor88723 days ago
I wrap all my meat in parchment paper to prevent micro plastic leakage번역 보기
👍 10 좋아요
댓글 0
· 로그인 없이 익명 동물 이름으로 참여합니다관련 영상
KATSEYE Cook Buldak Ramen Carbonara Together | Now Serving | Vogue
$1 vs $100,000 Hotel Food
Haitians Try Each Other's Fried Goat (Tasso Cabrit) Blindfolded Edition!
Alton Brown Cooks Food | Episode 36: Hey Puddin’! (Moo Part 3)
Life In Rural Afghanistan | 100-Year-Old Woman's Hard Nomadic Life, Wheat Harvest & Village Cooking
Cooking Haitian Food for My Korean Parents
NYC Bakers Try Each Other's Cakes
NINJA Kitchen Equipment: Genius or Marketing Hype?
1위@greenrockgarden28514 days ago (edited)
I like to flash freeze on parchment paper, so I can pinch the ends together, put those ends into the bag, and slide it all off of the paper in one swoop. That helps me get things back into to freezer faster. I do a lot bigger batches than what you demonstrated though. Thank you for the hacks.번역 보기
👍 64 좋아요
댓글 0
· 로그인 없이 익명 동물 이름으로 참여합니다