“We've Got Food at Home” Kitchen Reset | Cleaning Out the Fridge & Cooking With What We Have

1위@DollarTreeDinners20 hours ago

🥐 WILDGRAIN: Get $30 off your first Wildgrain box + FREE croissants for life at wildgrain.com/DOLLARTREEDINNERS with code DOLLARTREEDINNERS! ⏰ TIMESTAMPS 0:00 Intro + Wildgrain 2:48 Creamy Roasted Vegetable Soup & Grilled Cheese 13:13 One-Pot Creamy Cajun Pasta I swear some of the best things I’ve ever cooked have happened because I was determined to make it ONE more day before going to the grocery store. 😂 I think learning how to cook is so much more than learning how to follow a recipe. It’s being able to open your fridge, actually evaluate what you have, make substitutions, change plans, and turn a bunch of random ingredients into something you genuinely want to eat. That’s exactly what we’re doing today. We’re cleaning out the fridge, making a ridiculously cozy roasted vegetable soup (when in doubt, soup it out! 🥣), and using one of my favorite no-recipe “formulas” to make a creamy Cajun pasta. Now I want to know: What’s your go-to “we have food at home” meal? Or what’s the best thing you’ve ever accidentally created while trying to avoid another grocery trip? 😂번역 보기

2위@elliemegel28468 hours ago (edited)

Hey ! That’s me!! Thank you for the response :). I’ve been watching your videos for a long time now. You taught me how to cook, by breaking down how to do food swaps, to be resourceful and reminding myself that it’s okay to have preferences. Your skillet enchiladas is one of my go to meals.번역 보기

3위@MrGreenYeti20 hours ago

These are such comfort videos for me. Had to miss work as I'm currently sick, so resting up with youtube and seeing this drop made me happy.번역 보기