शाम को बना लो, सुबह नाश्ते की टेंशन खत्म ✨ Masala Bhakri | Breakfast Recipe

1위@foodcookingindustry5 दिन पहले

Preparation Steps: Making the Masala Paste (0:12 - 1:10): A coarse, waterless paste is prepared using roasted peanuts, garlic, ginger, green chilies, dried red chilies, curry leaves, and coriander stalks. Preparing the Dough (1:13 - 4:13): A stiff dough is made using two cups of wheat flour, half a cup of semolina (sooji), white sesame seeds, various spices (turmeric, red chili powder, garam masala, Kashmiri chili powder, cumin, chili flakes, salt, sugar, fennel seeds, and hing), fresh coriander, and fenugreek leaves (methi). Ghee and a squeeze of lemon juice are added for texture and flavor. Rolling and Shaping (4:33 - 5:43): The dough is divided into small, thick portions and rolled out into small discs, similar to a puri. Cooking (5:45 - 7:03): The bhakris are cooked on a medium-hot tawa. The process involves flipping them occasionally and pressing them with a cloth or tissue to ensure they become crispy and well-cooked. Finally, a touch of butter or ghee is applied for extra richness. This recipe results in a khasta (crispy) and spicy bhakri that stores well and makes for a convenient and delicious morning breakfast paired with tea.번역 보기

2위@DuniyaUpdate245 दिन पहले

❤❤번역 보기

3위@bushrakhatoon64352 दिन पहले

New recipe...❤❤ amazing번역 보기