Yia Vang Turns a Farmer's Unwanted Guests Into a Delicious Feast
Food Is Life · 115K views
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2위@markgengler16481 day ago (edited)
Love how you caught beavers on different traps. After you skin you got it licked. The Asian twist on seasoning brings on a new unknown delicatable aroma and flavors. Great recipe!번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@jerrycratsenberg9891 day ago
My father, born in 1909, started running a five mile long trapline, alone, when he was eight years old. Even recently I have skinned and eaten beaver. It is really very tasty and can be prepared in the same ways that one might prepare beef or pork, without much fussiness. Yum!번역 보기
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1위@In-The-Wild-Outdoors1 day ago
10 comments in and not one beaver eating joke? C'mon people .... this is youtube. I come here for the comments section.번역 보기
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