The BEST Supper from our Pantry (mostly)
Celebrating Appalachia · 81K views
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2위@TheNoTillGardener5 days ago
My mother passed away several decades ago and it was only last year that I could finally bear to deal with her last summer’s canning.. Somehow, while her jars were still full she was still here, in a small way. Now I use her jars, standing at the sink, peeling and filling, brining and salting like I did with her — side by side. . She will always be here as we continue to preserve summer bounty.번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다3위@Nina-yp8qq5 days ago
I'm a 75 year old woman and grew up at my grandparents house in middle Tennessee and this is the kind of meal we always had. You can't beat it. You make me hungry.번역 보기
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· 로그인 없이 익명 동물 이름으로 참여합니다관련 영상
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1위@CelebratingAppalachia5 days ago
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!! Amazon Store: https://www.amazon.com/shop/celebratingappalachia Cookbook: https://blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food Etsy Store: https://www.etsy.com/shop/BlindPigAndTheAcorn Blog: https://blindpigandtheacorn.com번역 보기
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