Never Cook Your Oatmeal in Water Again. Try This Old Mexican Trick Instead

1위@CookTheMexicanWay3 days ago

Avena from my mother's pot to your table. 💛 Every recipe and every measure she taught me is written down in my book: https://berthascookbook.com Bowl house or mug house, avena or atole?번역 보기

2위@flidmcduck43663 days ago

5:00 Bertha, You have 2 right hands!번역 보기

3위@planttherapy18603 days ago (edited)

I make mine with coconut milk, salt, vanilla extract, cinnamon and sliced banana. In the bowl, I add coconut oil and chopped walnuts then a drizzle of honey on top. 😋 If you'd like a little turmeric powder and dash of black pepper and then call it Golden oats번역 보기