WHY are These Recipes?? || B. Dylan Hollis Cooking Shorts React

1위@MeandrousScribe5 days ago

One of his best comments about food from the great depression: "It tastes like it's saving me money."번역 보기

2위@Flameblade695 days ago (edited)

Baking is chemistry. Just because something tastes like it's supposed to on it's own, doesn't mean it will taste the same when mixed and baked with other stuff. The act of cooking something is a chemical reaction, so heat plays a large role in it's chemical composition, which in turn changes the flavor profile. The Tomato soup cake is a fantastic example of this. I have made the cake myself and I think it's great. The chocolate flavor profile is because of the spices like nutmeg, cinnamon, and cloves, mixed in with sugar and baking soda. The soup's main role in all of this is making the cake super moist, more so than a normal spice or devil's food cake. There is zero tomato flavor after it's been baked. Didn't know about your allergy. You probably have plenty of recipes you know that are safe for you, but incase you want to experiment with recipes you normally can't eat you can substitute ingredients. Use baking soda and vinegar to replace eggs, and replace butter with vegetable oil. If you enjoy dark chocolate or semi sweet chocolate, you can rest assured since they are actually safe, unless they have the warning of being cross contaminated. Nestlé Toll House actually has vegan chocolate chips you could use that are 100% safe from contamination.번역 보기

3위@tibmiw5 days ago

Tomato soup cake is essentially a type of spice cake. It's a bit different but can be really good, especially with cream cheese icing.번역 보기