The Real Reason Food Sticks to Cast Iron (It's Not the Seasoning)

1위@davidbyrne34396 days ago

I love this guy every time I find him I save a video he knows so much. And I'm glad he shares it❤❤❤❤❤😊번역 보기

2위@DonaldWright-j3w6 days ago

I love watching Elias Yoder. This story about Iron Skillets is wonderful. I'm 70. I still using my Iron Skillets for my grandma. She was in her 70s when she passed away. My mom passed at age 45. These are very old skillets & I told my new wife about using these skillets. One for cornbread only. One for chicken. One for eggs. One for everything else. We will continue watch your show. I have learned so much. I live in East Tennessee. Thanks for posting the videos.번역 보기

3위@beyondskymiles14 hours ago (edited)

I am using my aunt's cast-iron pan cleaning version no matter what. She uses cleanser and scouring pad to scrub it clean, she then uses regular soap and water with a small dish towel to remove most of the grittiness, rinses with clear water, and later uses some paper towels or clean cotton towel to dry it completely. I have been using her cleaning method after every meal ever since, it works for me.번역 보기