A Beginner's Guide to Chinese Cooking

1위@Doobydobapil y a 5 jours (modifié)

RECIPES HAND TORN CABBAGE 3 cups Hand Torn Cabbage 2 tbsp Pork Lard 3 cloves Garlic ¼ cup cut Sichuan Chili 1 tbsp Light Soy Sauce Salt to taste OYSTER SAUCE BOK CHOY 300g Bok choy 2 tbsp Neutral Oil 2 cloves Garlic 1½ tbsp Oyster Sauce 1 tsp Potato Starch SICHUAN DRY FRIED GREEN BEANS 300g Green Beans 2 tbsp Oil 2 cloves Garlic ¼ cup Dried Chili Salt & MSG to taste POTATOES 400g Potatoes ¼ cup Dried Chili 2 tbsp Neutral Oil 1 tbsp Sichuan Peppercorn 1 tbsp Light Soy Sauce 1 tbsp Chinkiang Vinegar Salt & MSG to taste BEEF AND BROCCOLI STIR FRY Beef Velveting 300g Flank Steak 200g Broccoli, blanched 1 tsp Light Soy 1 tsp Dark Soy ¼ tsp Black Pepper ¼ tsp Baking Soda 1 tbsp Oyster Sauce 1 tsp Corn Starch 2 tsp Neutral oil Sauce 1 tsp potato starch ½ tbsp oyster sauce 1 ½ tbsp water CHINESE STEAMED FISH 600g Dorado 3 Scallions 1 Ginger ¼ cup neutral oil 1 tbsp Green Sichuan Peppercorn (optional) 1 tbsp Soy Sauce 1 tbsp Black Rice VinegarSHRIMP FRIED RICE 150g Shrimp 1 tsp Shaoxing wine 2 cups Jasmine Rice 1 tsp neutral oil (over rice to break it up) 2 tbsp Neutral oil 2 Eggs 2 tsp Soy Sauce 2 Scallions Salt & MSG to taste CHINESE STEAMED EGG 3 eggs 450ml Warm water (around 40-50C) 1 tsp salt 1 tbsp soy sauce 1 tsp sesame oil chopped green onion for garnish *2:1 ratio of warm water to egg!DONG POU ROU 600g Pork Belly Pre-boil: Water ¼ cup Shaoxing wine 2 Scallions 1 Ginger Water to cover 3 scallions 1 Ginger 1/2 cup light soy 1 cup Shaoxing wine 1/4 cup dark soy sauce 1 chinese cinnamon 2 star anise 2 bay leaf 1/2 cup rock sugar 3 cups water ZHAJIANGMIAN 2 tbsp pork lard 200g pork 1 tsp ginger 1 cube Minced Ginger 2 tbsp Yellow Soybean paste 2 tbsp Sweetbean paste ¼ cup Shaoxing wine ¼ cup Water 1 tbsp Chili Oil Wheat Noodles Carrots & Scallions for garnish STIR-FRIED SPINACH WITH GARLIC 200g Water Spinach 1 Fermented Bean Curd 1 tbsp Shaoxing wine 1 tsp Sugar 2 tbsp Oil 1tbsp Minced Garlic 1 Chili Hunan Choppe Chili Duo Jiao 330g chili 15g garlic 10g ginger 10.5g salt 5.3g sugar 1 tsp baiju for the homies 1 tsp salt on top for good vibes Salt: 3% of the weight of chili garlic ginger mix Sugar: 1.5% of the weight of the chili garlic ginger mix HOMEMADE CHILI OIL 6 Shallots 3 cups Peanut Oil 2 cups Sichuan Chili Powder (Half Pulverized) 2 tbsp Sesame Seed 2 tbsp Salt 1 tbsp Ground Cumin 1 tsp Chinese Five Spice ¼ cup sugar 1 tbsp ginger 1 tsp MSG 2 tbsp red sichuan peppercorn ¼ cup black rice vinegar 2 tbsp soy sauce 1 tbsp salt Wang Shouyi Thirteen Spices Sugar MSG Ground citron pepper corn Ginger Cinnamon black Vinegar Soy SauceMAPO TOFU 2 tbsp Doubanjiang 2 tbsp Pickled Chilis 400g Tofu 1 tbsp Soaked Fermented Black Beans ¼ cup neutral oil 150g Minced Beef 2 scallion (white for stirfrying green for garnish) 1 tsp Ginger 1 tbsp Sichuan Chili Powder ½ tsp Ground Red Sichuan Peppercorn 2 tbsp Shaoxing Wine 1 tsp Dark Soy ½ cup water 1 -2 tsp sugar 2 tsp Potato Starch + 1 tbsp water ¼ tsp Sichuan Peppercorn Oil HOISIN BAKED CHICKEN BREAST WITH RICE 2 Chicken Breast 3 tbsp Hoisin Sauce SWEET AND SOUR PORK GUO BAO ROU 300g Pork loin 1 tbsp Shaoxing wine ½ tsp Salt ¼ cup Potato Starch ¼ cup water 2 tbsp Rice Vinegar 2 tbsp Sugar 1 tsp Soy Sauce 1 tsp potato starch Carrots & Leeks for garnish DUMPLINGS 250g Shrimp 250g Minced Pork 1 tbsp Shaoxing wine 1 tsp Minced Ginger 2 Chopped Scallions 1 tsp Light Soy Sauce 1/2 tsp Salt 1 tsp Sesame Oil 200g Wonton Wrapper GONGBAO CHICKEN 1/2 tsp Salt 1 tsp Light Soy 1 tsp Dark Soy 1 tsp Black Vinegar 1 tsp Shaoxing Wine 1/2 tsp Corn Starch 2 tsp Neutral Oil 1/4 tsp White Pepper 300g Chicken Thighs 150g Peanuts 1/2 cup Red Chili 1 tsp Sichuan Peppercorn 1 tbsp Light Soy Sauce 1/2 tsp Dark Soy Sauce 1 tbs Chinkiang Black Vinegar 1 tbsp Sugar 1 tsp Cornstarch a pinch of White Pepper번역 보기

2위@smokeyweezleil y a 5 jours

A lot of content creators right now say, 'Who watches videos longer than 15 minutes? No one.' But I beg to differ. Obviously, if you’re a creator who does nothing but post the same topic over and over again in short videos, then sure, you’d think that. But content like this? It’s worth every single minute. It’s entertaining, packed with information, and no two videos are ever the same.번역 보기

3위@shiqiyang1678il y a 5 jours

as a Chinese I would say dooby you've done your homework! btw I like your Antenna :)번역 보기