How Smart Gardeners Ripen Every Last Tomato

1위@ZekeDeEspánada6 days ago (edited)

Where I used to live in Canada, I would buy seeds for a variety bred for northern climates, “Sub-Arctic Maxi). It had the shortest growing seasons that I could find. I would plant them under grow lights with meters of snow still on the ground and get them into the garden after the last frost…usually first week in June. I pampered them until I heard frost warnings in Autumn (End of September/early October) at which point I would risk a few more weeks or days, with watering the leaves in the evening or covering them. Then I would harvest green tomatoes (NEVER a red one.) and place them in brown paper bags where I could eat ripened tomatoes until Christmas! There. My comment to support the channel! ✅번역 보기

2위@OldGuy79496 days ago

My 90 year old mom told me to put them in a large bowl in a warm spot and cover them with towel and check them everyday.번역 보기

3위@roo3green4 days ago

I can see a new channel GrowVeg and Cook ❤번역 보기